Menu
Triple decker piled high with crispy bacon, turkey, lettuce, tomato, American and Mozzarella cheese and mayo.
Crispy fried chicken breast, with Frank’s RedHot Honey, spicy aioli, and pickle slices on a brioche bun. Let’s get spicy!
Sliced sirloin topped with sautéed mushrooms, onions, green peppers, and smothered with melted American and pepper jack cheese.
Extra lean, thin sliced beef piled high and wide on toasted French bread, served with your choice of sweet, mild or hot peppers.
Grilled chicken breast topped with bacon, sliced avocado, mozzarella cheese, and your choice of parmesan garlic or cilantro lime aioli on a ciabatta.
10 oz of tender, sliced Ribeye steak, bacon, pepperjack cheese, chipotle mayo, and beer-battered onion straws on a toasted garlic Italian roll.
Stacks of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, served on marble rye.
