Menu
Shrimp your way; choose from Honey Ale dipped and fried, crunchy coconut with spicy mango dipping sauce or grilled.
The tenderest baby ribs in Lake County. Hickory smoked and covered with RJ’s own BBQ sauce.
10 oz center cut char grilled NY Strip steak topped with a garlic herb compound butter.
Tender strips of chicken breast lightly breaded and seasoned. Perfect with ranch, Frank’s Red Hot, or by themselves.
Grilled chicken breast topped with asparagus spears, mozzarella cheese and a rich mushroom wine sauce served on a bed of mashed potatoes.
8 oz glazed salmon filet perfectly grilled and served on a charred seasoned cedar plank. So moist it falls apart.
Tender, blackened chicken served over penne tossed with fresh spinach, garlic, tomatoes and creamy Alfredo, then sprinkled with Parmesan.
Spaghetti piled high and topped with our homemade marinara sauce.
North Atlantic cod, hand battered and cooked just right. Served with tartar sauce. Make sure to stop by on Friday to get yours!
